Tomates à la Provençale
Tomates à la Provençale is a tasty French dish featuring ripe tomatoes stuffed with breadcrumbs, garlic, herbs, and olive oil, baked until tender with Mediterranean flavors, ideal as a side or...
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Cooking tools:
- Oven
- Chef's knife
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Garlic press
- Cutting board
Ingredients
- 4 medium tomatoes
- 1/2 cup breadcrumbs
- 2 cloves garlic minced
- 2 Tbsp olive oil
- 1/4 cup fresh parsley chopped
- 1/4 tsp dried thyme
- 1/4 tsp dried oregano
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