Vegan Creamed Spinach with Shiitakes - The Blender Girl

Ingredients

• 1 cup (240ml) Massel vegetable broth
• 1 cup (140g) raw unsalted cashews, soaked
• 3 tablespoons nutritional yeast
• 1/4 cup (60ml) extra-virgin olive oil
• 1 cup (150g) diced yellow onion
• 1 tablespoon minced garlic (3 cloves)
• 4 cups (208g) diced shiitake or cremini mushrooms
• 3 tablespoons wheat-free tamari
• 2 lbs (32oz) baby spinach
• 1/4 teaspoon freshly ground black pepper, plus more to taste
• Celtic sea salt, to taste
• Splash of fresh lemon juice, to taste