Vegan Creamed Spinach - Plant Based Cooking

Ingredients

• 1-1/2 pounds fresh or bagged spinach (remove long stems and wash the fresh spinach)
• 1/2 yellow or white onion (finely chopped)
• 1/2 cup homemade vegetable broth
• 1 cup unsweetened non-dairy milk
• OR 3/4 tsp coconut extract (mixed with 1 cup non-dairy milk)
• 8 pieces tempeh bacon (optional)
• 2 tsp dijon mustard
• 1 tbsp nutritional yeast
• 1 tbsp cornstarch
• 1 clove garlic (minced)
• 1/8 tsp ground nutmeg
• salt and black pepper (to taste)