Grilled Peruvian Mahi Mahi with Aji Verde Sauce

Ingredients

• 480 g mahi mahi fillets (4 pieces, skinless, about 120 g each)
• 2 tbsp vegetable oil
• 1 tbsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1/2 tsp black pepper
• 200 g quinoa, rinsed
• 400 ml water
• 1 medium zucchini (about 200 g), cut into 1-inch chunks
• 1 red bell pepper, seeded and cut into 1-inch pieces
• 1 small red onion (about 120 g), cut into wedges
• 1 cup fresh cilantro leaves, packed
• 1/4 cup fresh parsley leaves
• 2 jalapeños, seeded and roughly chopped
• 2 garlic cloves, peeled
• 3 tbsp mayonnaise
• 2 tbsp Greek yogurt
• 1 tbsp lime juice (freshly squeezed)
• 1/4 tsp salt