Trumpeter with Braised Cabbage and Mushrooms
Australian Gourmet Traveller recipe for Trumpeter and braised cabbage en papillote with mushrooms
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Ingredients
- 4 trumpeter fillets (180gm each)
- 100 gm butter, coarsely chopped
- 200 gm chestnut mushrooms
- 2 tbsp finely chopped flat-leaf parsley
- 1 garlic clove, crushed
- To serve: lemon wedges (optional)
- Braised cabbage
- ½ large Savoy cabbage, ribs removed, leaves coarsely chopped
- 300 ml dry white wine
- 60 gm butter, coarsely chopped
- 6 golden shallots, thinly sliced
- 2 tbsp white wine vinegar
- 1 tsp coarsely crushed coriander seeds
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