Grilled Trumpet Mushrooms with Prosciutto & Greens
Grilled Trumpet Mushrooms with Prosciutto: A delicious recipe to pair with our Malbec. Explore expert preparation for an elegant dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.hessperssonestates.com.
Ingredients
- 8 ea. Trumpet Royale Mushrooms, cut in half lengthwise
- 1 Tbsp. extra virgin olive oil
- Salt
- pepper
- 2 ea. shallots, fine dice
- 1/3 cup white balsamic vinegar
- 2 Tbsp. whole grain mustard
- 1 tsp. fennel seeds, toasted, ground
- 1 Tbsp. tarragon, chopped
- 1 cup extra virgin olive oil
- 1 lb. wild arugula, cleaned, stemmed
- 2 ea. red endive, julienne lengthwise
- 1 cup fava beans, peeled, blanched
- 12 ea. prosciutto, thin slices
- 1/2 cup Parmesan cheese, shaved
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Trumpeter with Braised Cabbage and Mushrooms
gourmettraveller.com.au
Sauteed Mushrooms With Prosciutto Recipe
food.com
King Trumpet Mushrooms with Smoked Paprika Vinaigrette
americastestkitchen.com
Savory Roasted King Trumpet Mushrooms
foraged.com
Grilled Trumpet Mushroom Kebabs with Tamarind Glaze | Mushroom Recipes
mushroomcouncil.com
Creamy Trumpet Mushroom Pasta Recipe
foraged.com
Black Trumpet Mushroom Risotto Recipe
foraged.com
What I Do, Now + Roasted King Trumpet Mushroom Salad
turntablekitchen.com