Texas Pete® Hot Sticky Finger Plum Pork Spareribs
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Cooking tools:
- Braiser
- Oven
- Stove
- Refrigerator
- Zip-top bag
- Airtight container
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Colander
- Tongs
- Spoon
- Cutting board
- Chef's knife
- Aluminum foil
Ingredients
- 1/2 C Texas Pete Hot Chicken Wing Sauce
- 1/2 C Asian Plum Sauce
- 1/4 C Soy Sauce
- 1/4 C Honey
- 5 lbs Pork Spareribs
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