Sticky Plum and Pepperberry Spare Ribs
Ingredients 1kg Pork spare ribs ½ cup TGS Co Plum and Pepperberry Chutney 2 tbs light soy sauce 3 tbs TGS Co Worcestershire Sauce 1 tbs mirin 2 tbs sesame oil 2
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Ingredients
- 1kg Pork spare ribs
- ½ cup TGS Co Plum and Pepperberry Chutney
- 2 tbs light soy sauce
- 3 tbs TGS Co Worcestershire Sauce
- 1 tbs mirin
- 2 tbs sesame oil
- 2 tbs honey
- 3 tbs balsamic vinegar
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