Texas Pete® Spicy Cheerwine Mad Apple Pork Chops
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Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Oven
- Stove
- Saucepan
- Baking sheet
- Aluminum foil
- Parchment paper
- Plate
Ingredients
- 6 – 8 oz. Pork Chops, bone in
- Salt
- pepper
- 1 stick Salted Butter, for cooking
- 1 – 12 oz. can Cheerwine, reduced by 1/2
- 1/2 C Apple Butter
- 1/2 C Texas Pete Original Hot Sauce
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