Hearts of Palm Crispy Rice Salad
We took the crispy rice salad trend and made it grain free! The hearts of palm actually crisps up really nicely and makes for a really nice twist on t
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Colander
- Paper towel
- Plate
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
Ingredients
- 1 (9-ounce) package Heaven & Earth Hearts of Palm Rice
- 2 tablespoons Gefen Toasted Sesame Oil
- 1 tablespoon chili crisp
- 1 teaspoon soy sauce
- 3 heaping cups shredded cabbage or coleslaw mix
- 2 Persian cucumbers, diced
- 1/2 yellow bell pepper, julienned
- 3 green onions, chopped
- 1 cup shelled edamame
- 1/3 cup roasted, salted cashews, roughly chopped
- 2 tablespoons toasted unsweetened coconut flakes
- 2 tablespoons rice vinegar
- 1 tablespoon Mighty Sesame Tahini
- 2 teaspoons Gefen Toasted Sesame Oil
- 1 teaspoon chili crisp/crunch
- 1/2 teaspoon Gefen Maple Syrup
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