Sesame Hearts of Palm Noodles
Hearts of palm noodles absorb the flavor of the dressing beautifully. This salad is full of textures - crunchy, fresh, and creamy - so you won’t miss a thing.
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 2 packs Heaven & Earth Hearts of Palm Spaghetti (18 ounces total), rinsed, drained, and patted dry according to package directions
- 1 cucumber, sliced into long strips
- 4 to 6 green onions sliced into matchsticks (cut into halves or quarters lengthwise)
- 1 small bunch of cilantro, washed and roughly chopped
- zest of 1 lime
- 1/2 cup chopped toasted peanuts
- 1 tablespoon toasted sesame seeds (optional)
- 1 teaspoon red pepper flakes (optional)
- 1/4 cup Mighty Sesame Tahini
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup
- 1 tablespoon Gefen Sesame Oil
- juice of 1 lime (about 2 tablespoons)
- 2 cloves Dorot Gardens Frozen Ginger
- 2 cloves Dorot Gardens Frozen Garlic
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