Chickpea Salad With Hearts of Palm Recipe | Samsung Food App
Hearts of palm elevate this quick chickpea salad, blending with creamy vegan mayo, crunchy pecans, and sweet cranberries for a satisfying, grain-free meal.
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Ingredients
- 1 15-ounce can chickpeas, drained and rinsed
- 1 cup hearts of palm
- 1 celery stalk, finely chopped
- 1/4 red onion, finely chopped (optional)
- 1/3 cup parsley, chopped
- 2 tablespoons capers
- 1/2 cup pecans, coarsely chopped
- 1/2 cup dried cranberries
- 1/2 cup vegan mayonnaise
- 2 tablespoons nutritional yeast
- Half lemon juice
- 1/2 teaspoon garlic powder
- Salt and freshly ground black pepper, as needed
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