Braaied prawn and SunGold Kiwi kebabs – Food & Home Magazine
Braaied prawn and SunGold Kiwi kebabs – Marinated with lemon and basil, grilled to perfection. Perfect for a summer braai!
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Ingredients
- 15ml (1 tbsp) sesame oil + extra, to brush
- zest of 1 lemon
- 15ml (1 tbsp) fresh basil leaves, finely chopped + extra, to garnish
- 5ml (1 tsp) soya sauce
- salt
- freshly ground black pepper
- 500g king prawns, peeled and tails left on
- 6 Zespri SunGold Kiwifruits, peeled and cut into chunks
- fresh coriander, to garnish
- lime wedges, to serve
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