Coconut prawn kebabs
Coconut-infused prawns on skewers, grilled to perfection—quick, tasty, and perfect for any barbecue!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 270 millilitres can light coconut milk
- 2 pieces of ginger, sliced
- 1 garlic clove, sliced
- 1 lemongrass stalk, bruised, tied in a loose knot
- 1 kilogram (about 24) large green prawns, peeled, deveined, tails intact
- lime wedges, green salad, to serve
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