Grilled Deer Steak and Eggs with Salsa Macha - Realtree Camo

Ingredients

• Grilled venison or other wild game steaks, seasoned with salt, pepper, garlic powder, and ground cumin
• 2 cups peanut or vegetable oil
• 8 large dried ancho peppers, stems and seeds removed, chopped
• 6 dried pasilla peppers, seeds and stems removed, chopped
• 6 chile de arbol peppers, stems and seeds removed, chopped
• ¾ cup peanuts
• 6 garlic cloves, chopped
• 1 tablespoon sesame seeds
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• Salt to taste (about a teaspoon)
• 1 teaspoon Mexican oregano