How To Cook Steak and Eggs with Red Pepper Salsa - Farmison & Co
How to cook a delicious Steak and Eggs with Red Pepper Salsa. Perfect for a special dinner! Try it now.
Ingredients
- 1 x 800g skirt of flank steak
- 4 x free range eggs
- 200g Piquillo peppers (or similar)
- 1 banana shallot finely diced
- 2 cloves garlic crushed
- 30ml sherry vinegar
- 30ml virgin olive oil
- Pinch smoked paprika
- Sea salt & pepper
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