Polenta Fries With Roasted Garlic Dipping Sauce Recipe

Polenta Fries With Roasted Garlic Dipping Sauce Recipe

www.saveur.com

Enriched with Grana Padano cheese, these chickpea flour batons are ideal for dunking.

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Cooking tools:

  • Food processor
  • Deep-fry thermometer
  • Spatula
  • Whisk
  • Grater
  • Oven
  • Aluminum foil
  • Baking sheet
  • Paper towel
  • Slotted spoon
  • Chef's knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Refrigerator
  • Stove
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1 large head garlic, ½ in. trimmed from top to expose the cloves
  • 1 Tbsp. plus 1 tsp. Dijon mustard
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. fresh lime juice
  • 2 tsp. red wine vinegar
  • 1 tsp. finely chopped chipotle chile in adobo
  • ½ tsp. ground cumin
  • ½ tsp. Worcestershire sauce
  • 4 dashes Tabasco
  • 6 anchovy fillets, rinsed
  • 1 large egg yolk
  • ⅓ cup vegetable oil
  • ⅓ cup extra-virgin olive oil
  • Kosher salt
  • freshly ground black pepper
  • 4 cups vegetable stock
  • 2 cups coarse cornmeal
  • 1 cup finely shredded Grana Padano cheese
  • 8 Tbsp. unsalted butter, cubed
  • Vegetable oil, for frying

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