Weeknight Scallion Noodles - Andrew Zimmern

Name: Weeknight Scallion Noodles - Andrew Zimmern
Ingredients: 2 bunches scallions; 3/4 cup toasted rapeseed oil or peanut oil; 2 tablespoons soy sauce; 2 tablespoons sugar; 2 tablespoons oyster sauce; 2 tablespoons rice wine (Shaoxing or sake); 1/2 cup water mixed with 1 teaspoon of chicken bouillon powder or one crushed bouillon cube; 2 or 3 portions of dried thin Chinese/Japanese/Korean noodles; Minced chives or scallion for garnish; Crushed chiles for garnish

andrewzimmern.com

Spring alliums and flavorful Asian-inspired sauce create a delicious noodle dish perfect for the whole family. Perfect for lunch or dinner, hot or cold.

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Ingredients

2 bunches scallions
3/4 cup toasted rapeseed oil or peanut oil
2 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oyster sauce
2 tablespoons rice wine (Shaoxing or sake)
1/2 cup water mixed with 1 teaspoon of chicken bouillon powder or one crushed bouillon cube
2 or 3 portions of dried thin Chinese/Japanese/Korean noodles
Minced chives or scallion for garnish
Crushed chiles for garnish