No-Bake Cauliflower Au Gratin | Cheesy Gruyère & Bacon Crumble
Tender cauliflower smothered in a rich Gruyère cheese sauce, finished with a crunchy bacon and Manchego breadcrumb topping—easy, indulgent, and ready to serve.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lifebeautifulmagazine.com.
Ingredients
- 4 slices bacon
- ½ cup panko bread crumbs
- ¼ cup grated Manchego cheese (1 ounce)
- 1 head cauliflower, cut into florets (8 cups)
- ¼ cup butter
- ⅓ cup all-purpose flour
- 1½ teaspoons kosher salt
- ½ teaspoon ground white pepper
- ¼ teaspoon ground nutmeg
- 2 cups 2% milk
- 4 ounces Gruyère cheese, shredded
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