Chickpea Waffles With Tomatoes, Fried Egg, and Basil Sauce - alive magazine
When I’m serving brunch, I like to serve half a waffle per person, especially if I’m serving more food. If this is your entire brunch, though, you may want to…
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Cooking tools:
- Waffle iron
- Blender
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Spoon
- Plate
Ingredients
- 1 cup (250 mL) fresh basil
- 1 Tbsp (15 mL) fresh lemon juice
- 1/4 cup (60 mL) extra-virgin olive oil
- 2 Tbsp (30 mL) raw cashews
- 2 garlic cloves
- 1/4 tsp (1 mL) salt
- Pepper to taste
- 2 cups (500 mL) chickpea flour
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) baking powder
- 1 3/4 cups (435 mL) water
- 1/2 cup (125 mL) fresh corn (1 small cob)
- 4 to 5 ripe tomatoes, sliced
- 8 organic eggs, fried or poached
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