Golden Potato Pancakes with Beef Inside

Golden Potato Pancakes with Beef Inside

chefmelt.com

Turn leftover mashed potatoes into golden pancakes stuffed with seasoned beef. Crispy, comforting, and full of flavor.

View full recipe on chefmelt.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.

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Cooking tools:

  • Mixing bowl
  • Skillet
  • Nonstick skillet
  • Spatula
  • Baking sheet
  • Parchment paper
  • Pastry brush
  • Oven
  • Stove
  • Plate
  • Measuring spoon
  • Whisk
  • Airtight container
  • Plastic wrap

Ingredients

  • 2 cups of either warm or chilled mashed potatoes (freshly prepared or leftovers work too)
  • 1 beaten large egg
  • 2–3 tablespoons of breadcrumbs or plain flour
  • Season with salt and pepper as needed
  • Optional: ¼ cup shredded cheddar or chopped herbs like chives
  • 250g (½ lb) ground beef
  • 1 finely diced small onion
  • 1 minced garlic clove
  • 1 teaspoon Worcestershire or soy sauce
  • 1 tablespoon of ketchup or tomato paste
  • Add salt and pepper as needed
  • Butter or oil for cooking

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