Golden Potato Pancakes with Beef Inside
Turn leftover mashed potatoes into golden pancakes stuffed with seasoned beef. Crispy, comforting, and full of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Mixing bowl
- Skillet
- Nonstick skillet
- Spatula
- Baking sheet
- Parchment paper
- Pastry brush
- Oven
- Stove
- Plate
- Measuring spoon
- Whisk
- Airtight container
- Plastic wrap
Ingredients
- 2 cups of either warm or chilled mashed potatoes (freshly prepared or leftovers work too)
- 1 beaten large egg
- 2–3 tablespoons of breadcrumbs or plain flour
- Season with salt and pepper as needed
- Optional: ¼ cup shredded cheddar or chopped herbs like chives
- 250g (½ lb) ground beef
- 1 finely diced small onion
- 1 minced garlic clove
- 1 teaspoon Worcestershire or soy sauce
- 1 tablespoon of ketchup or tomato paste
- Add salt and pepper as needed
- Butter or oil for cooking
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