Sun-Dried Tomato Cauliflower Cheese | Canadian Goodness

Ingredients

• 1 cauliflower cut into florets (about 6 cups/1.5 L)
• 1 tbsp (15 mL) butter
• 2 cloves garlic minced
• 2 1/2 tbsp (37 mL) all-purpose flour
• 1 1/2 cups (375 mL) milk
• 1/4 cup (50 mL) thinly sliced sun-dried tomatoes
• 1/2 tsp (2 mL) sweet paprika or 1/8 tsp (0.5 mL) smoked paprika
• 1/4 tsp (1 mL) pepper
• 3/4 cup (175 mL) shredded Canadian old Cheddar or Friulano cheese divided