Sun-Dried Tomato Cauliflower Recipe | DFM | DFM

Name: Sun-Dried Tomato Cauliflower Recipe | DFM | DFM
Ingredients: 1 cauliflower, cut into florets (about 6 cups/1.5 L); 1 Tbsp (15 mL) butter; 2 cloves garlic, minced; 2 1/2 Tbsp (37 mL) all-purpose flour; 1 1/2 cups (375 mL) milk; 1/4 cup (50 mL) thinly sliced sun-dried tomatoes; 1/2 tsp (2 mL) sweet paprika (or 1/8 tsp/.5 mL smoked paprika); 1/4 tsp (1 mL) pepper; 3/4 cup (175 mL) shredded Canadian old Cheddar or Friulano cheese, divided; To save time, you can purchase pre-cut cauliflower. In a pinch, use thawed frozen cauliflower and boil for 1-2 minutes or until hot.; Drain the cauliflower well to prevent watering down the cheese sauce.; Bake in 400°F (200°C) oven for 15 minutes or until lightly browned.

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Cauliflower is a versatile vegetable and this sun-dried tomato cauliflower recipe is one of our new favourite ways to make it!

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Ingredients

1 cauliflower, cut into florets (about 6 cups/1.5 L)
1 Tbsp (15 mL) butter
2 cloves garlic, minced
2 1/2 Tbsp (37 mL) all-purpose flour
1 1/2 cups (375 mL) milk
1/4 cup (50 mL) thinly sliced sun-dried tomatoes
1/2 tsp (2 mL) sweet paprika (or 1/8 tsp/.5 mL smoked paprika)
1/4 tsp (1 mL) pepper
3/4 cup (175 mL) shredded Canadian old Cheddar or Friulano cheese, divided
To save time, you can purchase pre-cut cauliflower. In a pinch, use thawed frozen cauliflower and boil for 1-2 minutes or until hot.
Drain the cauliflower well to prevent watering down the cheese sauce.
Bake in 400°F (200°C) oven for 15 minutes or until lightly browned.