Jamie Oliver’s Slow-Cooked Lamb Shoulder | Weber x Jamie Oliver | Weber UK | Weber IE

Ingredients

• 2kg lamb shoulder, bone in
• 2 aubergines
• 2 onions
• 1 bulb of garlic
• 6 large ripe tomatoes
• 1 bunch of flat-leaf parsley (30g)
• 1 big bunch of mint (60g)
• extra virgin olive oil
• 1 heaped tablespoon dukkah, plus extra to serve
• 600g self-raising flour, plus extra for dusting
• 1 cucumber
• 300g Greek yoghurt
• 1 lemon
• pickled green chillies, to serve
• 2 teaspoons coriander seeds
• 1 teaspoon black peppercorns
• 1 teaspoon cumin seeds
• ¼ teaspoon cardamom seeds
• 4 cloves
• 2 teaspoons paprika
• ½ teaspoon ground cinnamon
• 1 whole nutmeg, for grating
• olive oil