Spicy Roasted Tom Yum Salmon with Pineapple Lime Salsa & Coconut Curry Sauce | Dole New Ze

Name: Spicy Roasted Tom Yum Salmon with Pineapple Lime Salsa & Coconut Curry Sauce | Dole New Ze
Ingredients: 4 cloves garlic, peeled; 1 thumb ginger, peeled & roughly chopped; 3 medium kaffir lime leaves, stem removed; 2 stalks lemongrass, roughly chopped (30g); 1 lime, zested & juiced; 1 Tbsp dried chilli flakes; 1 Tbsp caster sugar; 1 Tbsp fish sauce; ½ Dole Tropical Gold Pineapple; 1 large bunch (20g) each coriander & mint, roughly chopped; ⅓ cup salted roasted peanuts, crushed; 1 tsp fish sauce; Juice of ½ lime; 4 skin-on salmon fillets (about 600g); 1 lime, thinly sliced into rounds; 2 Tbsp runny honey; 1 tsp ground turmeric; 200ml full-fat coconut milk (I use Kara); 2 tsp caster sugar; 2 tsp fish sauce; cooked rice, coriander & mint

www.dolenz.co.nz

Colourful and nutritious, this one's bursting with flavour. We're obsessed! This spicy roasted tom yum salmon with pineapple lime salsa & coconut curry sauce is a delicious crowd-pleaser. This recipe...

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