The Zesty Poached Salmon in Coconut Lime Sauce Recipe
Poached salmon in coconut lime sauce delivers zesty island flavors and creamy deliciousness. Many seafood enthusiasts find this tantalizing recipe a perfect addition to their culinary repertoire.
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Cooking tools:
- Microplane
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Whisk
- Ladle
- Plate
- Stove
Ingredients
- 4 salmon fillets (skinless)
- 1 1/2 cups coconut milk
- 1/2 cup chicken broth
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 lime (juice and zest)
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- Salt
- pepper
- Fresh cilantro for garnish
- Sliced red chili for garnish (optional)
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