Gazpacho Salad - National Onion Association

Ingredients

• 1 sweet yellow onion, sliced
• 1 medium English cucumber, chopped
• 2 cups grape tomatoes, halved
• 1 yellow or orange pepper, chopped
• 1 clove garlic, minced
• 1/4 cup extra virgin olive oil
• 2 tbsp white wine vinegar
• 2 tbsp chopped fresh parsley
• 1/2 tsp each salt and freshly ground pepper