Pumpkin Crisp – Calhoun Bend Mill

Ingredients

• 1 (15oz) can of pumpkin puree
• 1 cup of sugar
• 2 eggs
• 1/2 cup of Heavy Cream
• 1 teaspoon of pumpkin spice
• 2 teaspoons of vanilla
• 1/2 stick of butter
• 1 box of Calhoun Bend Mill Apple Crisp Mix