Best Pumpkin Crisp Recipe - How To Make Pumpkin Crisp
Give the classic summer dessert the fall treatment with the addition of creamy, sweet pumpkin, which pairs perfectly with our buttery topping.
Ingredients
- Cooking spray, for pan
- 3 eggs
- 1 c. granulated sugar
- 1 (15-oz.) can pumpkin purée
- 2/3 c. heavy cream
- 2 tsp. pumpkin pie spice
- 1 tsp. pure vanilla extract
- 1/2 tsp. kosher salt
- 1 1/2 c. all-purpose flour
- 1 1/2 c. dark brown sugar
- Pinch kosher salt
- 3/4 c. cold butter, in 1/2" cubes
- 1 c. chopped pecans
- Whipped cream or vanilla ice cream, for garnish
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