Pumpkin Crisp | Recipe Cart | Recipe Cart

Ingredients

• 2 large eggs
• 1 12. oz can evaporated milk
• 1 15. oz can pumpkin puree
• 1/3 cup pure maple syrup
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 4 tablespoons butter (cubed)
• 1/3 cup all-purpose flour (see note for gluten free option)
• 1/4 cup dark brown sugar or coconut sugar
• 1/2 cup rolled oats
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coarsely chopped pecans