Banana Cake with Cream Cheese Frosting and Toasted Coconut
Banana Cake with Cream Cheese Frosting and Toasted Coconut - Perfectly moist cake with a tangy frosting and crunchy coconut topping. Easy to make at home!
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Cooking tools:
- Hand mixer
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2/3 C. unsweetened applesauce
- 2 C. toasted coconut, for garnish
- 16 oz. package powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1/2 C. butter or margarine, softened
- 8 oz. pkg. cream cheese, softened
- 1/2 C. nuts, chopped (optional)
- 2 1/3 C. all-purpose flour
- 2/3 C. buttermilk
- 3 eggs
- 1 2/3 C. mashed bananas (about 3)
- 1/2 tsp. salt
- 1 tsp. Clabber Girl® Baking Soda
- 1 1/2 tsp. Clabber Girl® Baking Powder
- 1 C. granulated sugar
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