Ingredients
- Three large sweet potatoes, peeled and chopped into large chunks
- 500ml chicken stock
- 200ml passata
- 2 tbsp tomato puree
- ½ tsp Himalayan or Pink Salt
- ½ tsp garlic powder or 1 clove garlic, finely chopped
- 1 tbsp of Ras el Hanout
- ½ -1 tsp paprika
- 200g spinach
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