Foodista | Recipes, Cooking Tips, and Food News | Vegan Pumpkin Pie Milkshake
Vegan Pumpkin Pie Milkshake: A healthy, dairy-free treat perfect for Thanksgiving or breakfast! Made with pumpkin butter and coconut milk. Dessert & Baking | Foodista
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodista.com.
Ingredients
- ¾ Cup pumpkin butter
- 1 Tbsp. coconut oil
- 1 cup light coconut milk
- 1 ripe frozen banana
- 1 Tsp. pure vanilla extract
- ½ Tsp. cinnamon
- dash nutmeg
- 2 Tbsp. graham cracker crumbs (check label to ensure it is vegan)
- 1 Tbsp. old fashioned oats
- 2-3 pecans (optional)
- maple syrup, sweeten to taste (optional)
- ice cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pumpkin Pie Milkshakes Recipe - Thanksgiving.Food.com
food.com
Vegan Pumpkin Pie Milkshake
flavordock.com
Pumpkin Pie Milkshake
healthyfoodforliving.com
Vegan Pumpkin Pie - Gluten Free | Recipe Cart
getrecipecart.com
Vegan Pumpkin Pie - Vegan and Oil-free Recipes
zardyplants.com
Best Vegan Pumpkin Pie Recipe - How To Make Vegan Pumpkin Pie
delish.com
Vegan Pumpkin Pie - Delicious and Better Plant-Based Nutrition
thebetternutritionprogram.com
Dairy-Free Pumpkin Pie with Coconut - IQS Recipes
recipes.28bysamwood.com