Mary Berry Meat and Potato Pie with Dauphinoise Potatoes and Steak
Discover the rich flavours of Mary Berry’s meat and potato pie, topped with creamy dauphinoise potatoes and filled with tender steak and mushrooms.
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Stove
- Grater
- Peeler
- Measuring cup
- Wooden spoon
- Mixing bowl
Ingredients
- 1 kg (2½ lb) stewing steak, cubed
- 1 tbsp sunflower oil
- 2 large onions (chopped)
- 350 g (12 oz) small open (dark-gilled) mushrooms, sliced
- 2 tbsp heaped plain flour
- 600 ml (1 pint) beef stock
- 1 tbsp Worcestershire sauce
- Salt
- black pepper
- A little gravy browning (optional)
- 1.1 kg (2½ lb) potatoes, peeled
- 50 g (2 oz) melted butter
- 50 g (2 oz) grated Cheddar
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