Mary Berry Dauphinoise Potatoes Recipe 🥔
Indulge in creamy perfection with Mary Berry's Dauphinoise Potatoes recipe. Elevate your side dish game with this layered delight 🍽️🥔✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 750 g (1.6 lb) of King Edward potatoes or other floury potatoes
- 750 g (1.6 lb) of sweet potatoes
- 300 ml (1 1/4 cups) of double cream
- 150 ml (2/3 cup) of chicken or vegetable stock
- 50 g (1/2 cup) of grated Parmesan cheese
- Salt and freshly ground black pepper
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