Cream of Roasted Mushroom Soup · Faith Middleton's Food Schmooze

Name: Cream of Roasted Mushroom Soup · Faith Middleton's Food Schmooze
Ingredients: 1 oz. dried porcini mushrooms; 2 cups boiling water; 2 lbs. mixed fresh mushrooms (such as cremini, oyster, shiitake, and white button (1-1/2. lb. halved, 8 oz. thinly sliced) ); 1/3 cup extra virgin olive oil; 1 tbsp. fresh thyme leaves; 5 cloves garlic (crushed); 1 small yellow onion (thinly sliced); Kosher salt; freshly ground black pepper; 5 cups vegetable or chicken stock; 3 tbsp. unsalted butter; 1 cup heavy cream; 1 tbsp. sherry; 1/4 tsp. freshly grated nutmeg; crème fraîche (to garnish); finely chopped chives (to garnish)

foodschmooze.org

When we talked about this recipe from Saveur’s Soups and Stews on the show, of course, the word we used over and over was umami. Mushroom lovers, rejoice: there

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Ingredients

1 oz. dried porcini mushrooms
2 cups boiling water
2 lbs. mixed fresh mushrooms (such as cremini, oyster, shiitake, and white button (1-1/2. lb. halved, 8 oz. thinly sliced) )
1/3 cup extra virgin olive oil
1 tbsp. fresh thyme leaves
5 cloves garlic (crushed)
1 small yellow onion (thinly sliced)
Kosher salt
freshly ground black pepper
5 cups vegetable or chicken stock
3 tbsp. unsalted butter
1 cup heavy cream
1 tbsp. sherry
1/4 tsp. freshly grated nutmeg
crème fraîche (to garnish)
finely chopped chives (to garnish)