Moroccan-Style Burgers | RICARDO
This Moroccan recipe makes your barbecue travel to exotic places. With the spicy harissa mayonnaise, these burger patties are in a class of their own.
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Cooking tools:
- Grill
- Mixing bowl
- Plate
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1 tbsp (15 ml) harissa
- 1 garlic clove, finely grated
- 1 1/2 lb (675 g) medium-lean ground beef
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp salt
- 2 zucchini, cut into long slices 1/8 inch (3 mm) thick
- 1 onion, cut into slices ½ inch (1.5 cm) thick
- 3 tbsp (45 ml) olive oil
- 4 sesame hamburger buns
- 1/4 cup (10 g) mint leaves
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