Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions
Tangy chicken piccata recipe promises bright lemon-caper flavors in every tender bite. Get ready for culinary magic with one unforgettable, zesty Italian classic.
Ingredients
- 4 chicken breasts (boneless, skinless, cut in half horizontally to make thin cutlets)
- ½ cup flour (all-purpose, for dredging)
- 2 tbsps olive oil
- 2 tbsps unsalted butter
- ½ cup white wine (dry) or chicken broth
- ¼ cup lemon juice (fresh, about 1-2 lemons)
- ¼ cup capers (brined, rinsed)
- 2 tbsps parsley (fresh, chopped)
- Salt (to taste)
- Black pepper (to taste)
- Lemon slices (optional, for garnish)
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