Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions

Zesty Lemon-Kissed Chicken Piccata Recipe Worth Savoring - The Pass and Provisions

www.passandprovisions.com

Tangy chicken piccata recipe promises bright lemon-caper flavors in every tender bite. Get ready for culinary magic with one unforgettable, zesty Italian classic.

View Original

Share this recipe:

Ingredients

  • 4 chicken breasts (boneless, skinless, cut in half horizontally to make thin cutlets)
  • ½ cup flour (all-purpose, for dredging)
  • 2 tbsps olive oil
  • 2 tbsps unsalted butter
  • ½ cup white wine (dry) or chicken broth
  • ¼ cup lemon juice (fresh, about 1-2 lemons)
  • ¼ cup capers (brined, rinsed)
  • 2 tbsps parsley (fresh, chopped)
  • Salt (to taste)
  • Black pepper (to taste)
  • Lemon slices (optional, for garnish)

More Like This