Zesty Lemon-Butter Chicken Piccata Recipe for Beginners - Beard and Bonnet

Ingredients

• 2 chicken fillets (large)
• Salt (to taste)
• Pepper (to taste)
• ¼ tsp garlic powder
• Flour (for dredging)
• 4 tbsps (60 ml) butter, divided
• 1 tbsp (15 ml) olive oil
• ¼ cup (60 ml) chicken broth or dry white wine
• 1 tbsp (15 ml) lemon juice
• Zest of 1 lemon
• 1 tbsp (15 ml) capers, brined and drained
• ½ cup (120 ml) heavy/whipping cream
• Parsley (chopped, optional)
• Parmesan cheese (freshly grated, optional)