Pistachio cake with honey syrup
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Cooking tools:
- Springform pan
- Hand mixer
- Parchment paper
- Oven
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Plate
Ingredients
- False
- 4 eggs
- 150g/5oz caster sugar
- Grated rind ½ orange
- 100g/4oz coarse semolina
- 100g/4oz ground almonds
- 50g/2oz pistachio nuts, roughly chopped
- 3 tablespoons Rowse Greek Honey
- 3 tablespoons water
- Juice 1 orange
- 2 teaspoons orange flower or rose water
- 25g/1oz pistachio nuts, sliced
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