Daddy's Breakfast Enchiladas | Recipe Reader

Ingredients

• ***For the breakfast enchiladas:***
• 1 pound Mexican chorizo, casings removed
• 4 green onions, thinly sliced
• 12 large eggs, beaten
• 3/4 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cups Mexican-blend cheese, shredded, divided
• 10 flour tortillas, fajita-sized
• 1 (19-ounce) can red enchilada sauce
• ***Optional toppings:***
• avocado, to taste, sliced
• cherry tomatoes, to taste, halved
• jalapeños, to taste, sliced
• green onions, to taste, sliced