HOMEMADE CEZERYE - CARAMALISED CARROT PASTE DELIGHT WITH NUTS
HOMEMADE CEZERYE – CARAMALISED CARROT PASTE DELIGHT WITH NUTS Being campers and always looking for a easy healthy snacks this really ticket all the boxes.
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Cooking tools:
- Pan
- Stove
- Grater
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Baking dish
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 3 medium to large carrots (app. 400 g), cleaned and grated
- 200 g / 1 cup white sugar (or 1 ¼ cup brown sugar)
- 50 g walnuts, chopped into small pieces
- 250 ml / 1 cup water
- 50 g / ⅓ cup desiccated coconut flakes to decorate
- Bowl of water to shape cezerye squares or balls
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