Easy Homemade Carrot Cake Recipe
Make this deliciously moist carrot cake with pineapple and walnuts, perfect for any occasion. A classic recipe that's easy to follow and always impresses.
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Cooking tools:
- Hand mixer
- Cake pan
- Fine-mesh sieve
- Cooling rack
- Grater
- Parchment paper
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup vegetable oil
- 4 large eggs
- 2 teaspoons vanilla extract
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts (optional)
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