Ginger-Soy Broiled Wild Striped Bass with Asparagus | Publix Super Markets
Ginger-Soy Broiled Wild Striped Bass with Asparagus
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Grater
- Peeler
- Microplane
- Instant-read thermometer
- Plate
- Spoon
Ingredients
- Nonstick aluminum foil
- 1 tablespoon fresh chives, thinly sliced
- 2 limes, for zest and cut into wedges
- 1 (1-inch) piece fresh ginger, peeled/grated
- 2 tablespoons toasted sesame seeds
- 1/2 teaspoon crushed red pepper
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 2 tablespoons peanut oil, divided
- 2 teaspoons sesame oil, divided
- 4 striped bass fillets, about 1 1/2 lb
- 1 lb fresh asparagus
- 1/2 teaspoon kosher salt
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