Spicy Soy-Ginger Grilled Striped Bass | Adelphia Seafood, Pennsylvania
In a blender, combine soy sauce, 1 tbsp lemon juice, sugar, fresh ginger, powdered ginger, and red pepper flakes. Blend to combine.
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Cooking tools:
- Blender
- Measuring spoon
- Baking sheet
- Grill
- Fish spatula
- Tongs
- Plate
Ingredients
- 1 pound Striped Bass fillets
- 2 tbsp soy sauce
- 2 tbsp lemon juice (divided)
- 1 ½ tsp sugar
- 1 ½ tsp fresh ginger (minced)
- 1 ½ tsp powdered ginger
- ½ tsp red pepper flakes
- ¼ cup canola oil
- kosher salt
- fresh black pepper
- 1 tbsp extra virgin olive oil
- 1 bunch asparagus
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