'Fish' Sticks - Vegan Recipe

Ingredients

• 600g white tempeh
• 500ml vegetable oil
• [Marinade]
• 2 cups vegan dashi, vegetable broth or water
• 60ml lemon juice
• 2 tablespoons white miso paste
• 2 teaspoons minced garlic
• 125ml (1/2 cup) white wine
• 2 spring onions, finely chopped
• [Avocado Wasabi Sauce]
• 1 avocado
• 2 tablespoons vegan aioli
• 2 teaspoons lemon juice
• 1 teaspoon wasabi paste
• [Fish Stick Crumb]
• 60g (1 cup) panko breadcrumbs
• 2 tablespoons nutritional yeast
• Sea salt and pepper, to season
• [Seasoned Flour]
• 1/2 cup flour
• 1 tablespoon smoked paprika
• [Buttermilk]
• 250ml (1 cup) soy milk
• 1 tablespoon vinegar or lemon juice