Vegan Fish Sandwich with Homemade Fish Sticks | Recipe - Zucker&Jagdwurst

Name: Vegan Fish Sandwich with Homemade Fish Sticks | Recipe - Zucker&Jagdwurst
Ingredients: 150 ml (0.6 cups) vegan mayonnaise; 1 tsp mustard; 1 pickle; 3 twigs dill; 2 twigs parsley; 4 - 5 stalks chives; 15 capers; salt & pepper; 4 fresh bread rolls; 1 lettuce heart; 1 red onion; 4 pickle; 1/2 portion of vegan remoulade (recipe on the blog); 1 lemon; 400 g (14.1 oz) firm tofu; 1 nori leaf; 5 tbsp soy sauce; 3 tbsp lemon juice; 250 ml (1 cup) boiling water; 100 ml (0.4 cups) plant-based milk; 50 g (1.7 oz) flour; 2 tbsp nutritional yeast; 100 g (3.5 oz) breadcrumbs; 3 tbsp vegan butter

www.zuckerjagdwurst.com

Today we prepare vegan fish sticks and make delicious fish sandwiches out of them. Be sure to serve them with fresh lemon juice and homemade remoulade!

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Ingredients

150 ml (0.6 cups) vegan mayonnaise
1 tsp mustard
1 pickle
3 twigs dill
2 twigs parsley
4 - 5 stalks chives
15 capers
salt & pepper
4 fresh bread rolls
1 lettuce heart
1 red onion
4 pickle
1/2 portion of vegan remoulade (recipe on the blog)
1 lemon
400 g (14.1 oz) firm tofu
1 nori leaf
5 tbsp soy sauce
3 tbsp lemon juice
250 ml (1 cup) boiling water
100 ml (0.4 cups) plant-based milk
50 g (1.7 oz) flour
2 tbsp nutritional yeast
100 g (3.5 oz) breadcrumbs
3 tbsp vegan butter

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