Vegan Fish Sandwich with Homemade Fish Sticks | Recipe - Zucker&Jagdwurst

Ingredients

• 150 ml (0.6 cups) vegan mayonnaise
• 1 tsp mustard
• 1 pickle
• 3 twigs dill
• 2 twigs parsley
• 4 - 5 stalks chives
• 15 capers
• salt & pepper
• 4 fresh bread rolls
• 1 lettuce heart
• 1 red onion
• 4 pickle
• 1/2 portion of vegan remoulade (recipe on the blog)
• 1 lemon
• 400 g (14.1 oz) firm tofu
• 1 nori leaf
• 5 tbsp soy sauce
• 3 tbsp lemon juice
• 250 ml (1 cup) boiling water
• 100 ml (0.4 cups) plant-based milk
• 50 g (1.7 oz) flour
• 2 tbsp nutritional yeast
• 100 g (3.5 oz) breadcrumbs
• 3 tbsp vegan butter