Carrot Cake Recipe | Samsung Food App

Ingredients

• 1 1/4 cup vegetable oil
• 4 eggs
• 2 cups white sugar
• 1 tbsp vanilla bean paste (or vanilla extract)
• 2 cups all-purpose flour
• 2 tsp baking soda
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tbsp ground cinnamon
• 3 1/2 cups grated carrots
• 1 cup chopped pecans
• For the frosting
• 2 sticks unsalted butter (1 cup), softened
• 16 ounces cream cheese, softened
• 4 cups confectioners sugar
• 1 tsp vanilla bean paste (or vanilla extract)