Cod and Broccoli Baked with Hazelnuts and Herb-Butter Recipe | @Atkins
Atkins welcomes you to try our delicious Cod and Broccoli Baked with Hazelnuts and Herb-Butter recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Ingredients
- 1 wedge or slice (1/8 of one 2-1/8" dia lemon) Lemon
- 1 tablespoon Parsley
- 1 1/2 servings Cod Fillet
- 1 tablespoon Butter
- 10 nuts Hazelnuts or Filberts
- 1 1/2 cups chopped Broccoli
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